South Stage Cellars Wine Dinner
A Blending of Tastes and Flavors
August 29, 2010
1st Course
Oysters & Greens
bed of greens with Kumamoto oysters & cucumber migonette
-2009 Soiree-
Chardonnay, Voignier, & Sauvignon Blanc Blend
2nd Course
Honey Brined Pork Loin
grilled medallion of pork with tangy poached pear
-2009 Bliss –
Sauvignon Blanc & Semillion Blend
Intermezzo
3rd Course
Spiced Lamb Rack
tamarind chutney and apricot cous cous
-2008 Vintner’s Blend-
Merlot & Syrah Blend
4th Course
White Chocolate Risotto
dressed with ancho yogurt, cocoa powder and dried berries
-2008 Alchemy-
Cabernet Sauvignon, Tempranillo, & Carmenere Blend
» Make reservations